A Food Lover’s Guide to Sri Lankan Cuisine

A Food Lover’s Guide to Sri Lankan Cuisine

Sri Lankan cuisine is vibrant, flavorful, and a true reflection of the island’s culture. Here are must-try dishes for food lovers:

• Rice and Curry: This is the staple meal of Sri Lanka. It’s usually served with a variety of vegetable curries, meats, and chutneys, making for a feast of flavors.
• Hoppers (Appa): These crispy, bowl-shaped pancakes are often served with a variety of fillings like egg, curry, or sweet coconut milk.
• Kottu Roti: A street food favorite, kottu is made by stir-frying chopped roti with vegetables, meat, eggs, and spicy sauces.
• Sri Lankan Crab Curry: Known for its rich flavors, this spicy crab curry is a must-try in coastal towns, with fresh crabs cooked in a fragrant curry sauce.
• Coconut Sambol: A spicy condiment made from grated coconut, chili, and spices, often served alongside meals.